Heads up, Newcastle!

We’re getting involved in NE1 Newcastle Restaurant Week, and have conjured a two course BBQ Tray especially! Tickets are available now: http://bit.ly/2w9vFnM

For just £15…

STARTER:

Swine Fries: Sweet potato and skin-on fries, smoked pork, topped with grilled cheese, chipotle sour cream, spring onion, sliced jalapeños and salsa.

MAIN:

1/3 rack of Baby Back Ribs, smoked over oak wood for 4 hours
1/4 oak smoked chicken, glazed with Unholy BBQ Sauce
1/2 a smoked house recipe cheese & jalapeño sausage
Pig Candy Taster – Smoked bacon strips, salted-chilli caramel, crushed walnuts.
Mac and Cheese Ball (deep fried with a nacho crumb)
Buttermilk slaw

Come at us.