Red's True Barbecue

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Remember, the best way to get a seat at Red’s is follow the free smells and grab a first-come, first-served table. For limited advanced bookings, go forth!

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Let there be sauces

October 5, 2016 | Uncategorised
Let there be sauces
Red's True Barbecue Sauces

Kansas City BBQ Sauce

This sweet, smoky, BBQ bliss is a traditional tomato-based Kansas City recipe, with sweet molasses, and a few spices to add a mild kick.

Mop it. Slop it. Love it. Slather it over your pork ribs, add it to your cooking, or use as a dipper with just about anything. Praise be!


South Carolina Mustard BBQ Sauce 

This is pure ‘Carolina Gold’, an authentic mustard-based recipe from South Carolina. It blends sweetness with vinegar and mustard to create a tangy BBQ sauce perfect for pulled pork and beef.

Use it in your cooking or to smarten up your salads.


Unholy BBQ Sauce 

There is one secret recipe to rule them all, and it’s Unholy.

This is a Red’s restaurant favourite. Baptise your meat with this Mid Western-style sweet, rich, tomato-based sauce with added flavours of orange and fennel. Mix it with your mince or use it as base to your cooking.

Amen to the dark side.


Devil Wing BBQ Sauce 

Conjured by Lucifer himself, get ready to add a devilish twist and a kick to your chicken, turkey or burger mince.  It’s sweet, smoky and hot, hot, hot.

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