Come forth to Manchester Food & Drink Festival 2014 and discover the church of true barbecue.
We’re setting up our holy smokers on Albert Square, just across the road from our restaurant, from 18th – 23rd September to celebrate US regional barbecue in all its low and slow glory.
If you’re already a believer you’ll know what to expect, but for the non believers amongst you, feast your eyes on the Good Book below, follow the free smells on Albert Square, and get messy with the best ‘cue to have ever passed your cake hole.
1 Meat (200g) and slaw
2 Meats (300g) and slaw
3 Meats(400g) and slaw
Pulled pork (100g) and slaw, apple sauce in 5” glazed bun
Texas Brisket (100g), dill pickle and onion in 5” glazed bun
Hot link smoked sausage (120g), dill pickle and onion in 5” glazed bun
Low n Slow smoked Pulled pork
Texas Smoked Brisket
Kansas City Baby Back Ribs (1/2 Rack)
Hot Link Smoked sausage
5” Glazed Bun
Kansas City BBQ sauce
South Carolina BBQ sauce
Xxx666 Hot sauce
We’re also serving a little cheeky surprise BBQ dish that will feature on our forthcoming new lunch menu, so be sure to check it out – no secret handshakes or code words required BTW.
See you in the concrete field.