This American Pale knows you better than your nearest and dearest. He worked out that feeble password faster than you can say ‘Maris Otter and Vienna malts’. An opportunistic menace, with a pine-packed American West Coast blend of Cascade and Chinook hops, and tropical Eureka. Let’s do Legitimate business.
Brewed with a blend of six speciality malts and proprietary lager yeast to produce an exceptional, long-lasting smooth finish and a rich, unique flavour.
This investment’s going up. Tits up. That super-fresh 3-bed condo in the sun, fully kitted-out with House Ale yeast, and cascade hops. The private pool isn’t even built yet! Sit back home in the rain and add up the damage, take solace in this summer smasher. It’s all you got you putz. Let’s do Legitimate business.
This hard-hitting rich and decadent little number has been ageing in Bulleit bourbon barrels so long, he has no idea whose side he’s on. But know this. With his hint of vanilla and chocolate…you trust this treacherous S.O.B at your peril. Let’s do Legitimate business.
6 bottles of Corona, 6 bottles of Dixie Lager or 6 cans of Legitimate Industries Timeshare Scam American Wheat.
Tanqueray, fraise, elderflower and apple, served straight up Martini-style.
Corn Whiskey with lemon, lime, sugar and 7UP served hobo style in a large jar with the compulsory brown bag.
Old J, Wild Turkey honey bourbon, peach bitters, lemon juice, honey syrup and Yorkshire Tea. Perfect with pretty much everything we serve.
A fruity, sweet take on the Cuban classic with Havana Especial, passion fruit, mint, and lime topped with spicy ginger beer.
Havana 3yr, Koko Kanu, grenadine, lime, pineapple, orange and Ting.
Careful when Google imaging this cocktail (NSFW). Ketel One, Licor 43, passion fruit, lime, pineapple, finished with prosecco.
A guilty pleasure perhaps? Havana Club, fraise, strawberries, and lime.
Ketel One, Tanqueray, Havana 3yr, Cazcabal Blanco, Triple sec, lemon juice and Pepsi.
Not for the faint-hearted. This bad boy arrives on fire and is limited to two per believe. Old J Tiki Fire 151 proof rum gives it a real kick – bring on the apocalypse.
Your choice of Amaretto, Pisco or Bulleit bourbon. Served classically and drunk with all types of barbecue.
Tanqueray, Aperol, prosecco, blood orange and lemon.
Absolut Mango, Licor 43, mango, pineapple, passion fruit and a white chocolate foam.
Ketel One, Henderson’s Relish, Red’s Devil Wing BBQ sauce, merlot float and finished with our beef rub rim.
Creationist: Jordan at Red’s Liverpool
Bulleit bourbon, blood orange syrup, Orgeat and Rioja. Served with an ice cold can of Red Bull. Top up to your preference, or just chase.
Bulleit bourbon, gingerbread syrup, lemon juice and Identity Theft APA.
Raspberry cider, Pimms, strawberry jam, cherry, cranberry juice, Crème de Mûre and mint.
Orange, mango and pineapple, passion fruit syrup, lime juice and blood orange.
Creationist: Genevieve at Red’s Headingley
Pineapple, passion fruit, lime, Tropical Red Bull.
Creationist: James at Red’s Newcastle
Cranberry, apple, passion fruit, Red Bull SugarFree.
Havana 3 YO
Jameson Irish Whiskey
Tanqueray 10 YO
Havana 7 YO
The original Red’s Pickleback. Jameson whiskey chased with housemade pickle juice.
Bulleit bourbon chased with our jalapeño infused jerky brine and shavings.
The Licktators Vanilla Custard ice cream, banana, maple syrup, milk, malt.
The Licktators Vanilla Custard ice cream, peanut butter, raspberry jam, milk, malt. Contains nuts.
The Licktators Chocolate Ripple ice cream, salted caramel, milk, malt.
The Licktators Marshmallow ice cream, pineapple, strawberry, banana, glace cherry, cream, milk, malt (may contain nuts).
Pepsi, The Licktators Vanilla Custard ice cream
Divine root beer, the Licktators Vanilla Custard ice cream.
Served with Vanilla Custard.
Served with Chocolate Ripple. Best to share!
Made simple and fresh every day.
Made to order. Freshly squeezed lemon slightly sweetened and topped with sparkling water.
An Indonesian blend from Lake Toba, Sumatra.
Along with our first-come, first-served tables we also offer limited advanced bookings. Go forth!Book online