Choose 3, 6, or 12 wings.
Choose your finish: NEW Lemon Pepper,
Unholy BBQ, Red’s Buffalo or Devil Wing.
Served with blue cheese dip and celery.
Baby Backs and rib tips, dusted with our spiced Hog Dust crunch.
Deep fried cornmeal fritter loaded with cauliflower and cheddar cheese, choose either Buffalo Sauce, Devil Wing or Blue Cheese dip.
Smoked low and slow, hand pulled to order. With cracklings, Pickleback salt and apple sauce on the side.
Celebrating our 4th in the World position, The WCBBQ Bundle showcases smoked brisket, sticky chicken, baby back ribs, BBQ corn, and cracklings.. Also choose from a pint of beer or a glass of wine to raise a toast to Team Red’s!
Pulled BBQ Jackfruit, lime and coriander cauliflower steak, tofu crunch.
1/2 oak-smoked chicken glazed with our Unholy BBQ, served up with 1/2 a BBQ corn cob.
Smoking low and slow gives your chicken a pink tinge. We promise your BBQ is fully cooked!
*Red’s have segregated our frying and smoking processes to ensure that your vegan friendly meat free main is not coming into contact with any meat. That’s a fact.
For the safety of our guests however, we always declare all allergens used onsite that may be present within other dishes – these include eggs and milk, which are non vegan.
Beef patties with a melted, spicy cheese centre. Smoked bacon, fried onions, pickles, fresh jalapeños, Dirty sauce, Devil Wing BBQ sauce. Served with fired-up fries.
WARNING – MOLTEN HOT LAVA INSIDE!!
Southern fried chicken breast, tangy slaw, Dirty sauce, tomato, onion, pickles, lettuce.
Choose your finish: Lemon Pepper, Unholy BBQ, Red’s Buffalo or Devil Wing.
Corn, red kidney, and black bean patties. Cheddar cheese, crispy sweet potato fries, caramelised onions, tomato, guacamole, mayo, lettuce, coriander. Add pulled pork for free and be saved!
Baby Back ribs, smoked brisket, XXXL wings, sticky chicken, smoked sausage, and pulled pork. Includes sides: cornbread, slaw, giant onion rings, pit beans, pickle mix, chopped salad and skin-on fries.
Minimum of 2 people
Whole grilled chicken breast, smoked bacon, mixed salad & honey-mustard mayo.
Baked salt crusted sweet potato, topped with Pulled BBQ jackfruit, con queso, grated cheddar, guacamole, spring onions, salsa, sour cream and jalapeños.
Mixed salad, low on carbs, high in protein with pulled chicken, pulled pork and sliced sausage.
Along with our first-come, first-served tables we also offer limited advanced bookings. Go forth!Book online
Same recipe, now in a bigger, horseshoe portion.
Oak-smoked chicken, with Unholy BBQ sauce. Smoking low and slow gives your chicken a pink smoke ring. We promise your BBQ is not undercooked!
A Pitmaster’s pride and joy.
Brisket ‘point’ nuggets sauced and triple smoked. 250g.
For true believers – smoky rib ends, blessed with Unholy BBQ sauce.
Leaner and sweeter, with more bite. Choose a 1/4 or 1/2 rack.
A huge rib from the Jacob’s Ladder cut.
Smoked low and slow for 14 hours and pulled, not chopped, then mixed with our blend of KC-style sauce and topped with bourbon pickleback salt crust.
3 scoops, drizzled with chocolate sauce. Choose from vanilla, choc chip, raspberry ripple and salted caramel.
Served hot, cinnamon cookie dough with apple, salted caramel sauce and topped with whipped cream. Choose ice cream or custard.
Baked banana cheesecake, caramel fudge pieces topped with vanilla mousse
Key Lime Pie, served with a raspberry coulis and a dusting of raspberry sherbet.
Served hot, chocolate brownie with chocolate sauce, ice cream and fresh strawberry.
No ice cream on takeout.
Ketel One vodka, Kahlua coffee liqueur, coffee.
Can’t make it to worship? Fear not, grab a Red’s To Go and get messy at home.
Prices shown are for collection only – delivery prices may vary.Order now