Smoked pork scratchings with fired-up seasoning.
Smoked bacon rashers glazed with salted-chilli caramel.
Rubbed, cured and air-dried on site.
Baby Backs and rib tips, dusted with our spiced Hog Dust crunch.
The wings you know and love, with a new & improved method.
Choose your dipping sauce or mix & match for sharing.
UNHOLY – Mild
RED’S BUFFALO – Medium
DEVIL WING – Hot
Served with blue cheese sauce and celery.
Sliced smoked turkey breast, 1/4 sticky chicken, 2 smoked wings.
Beef patties with a melted, spicy cheese centre. Smoked bacon, fried onions, pickles, fresh jalapeños, Dirty sauce, Devil Wing BBQ sauce. Served with fired-up fries.
WARNING – HOT MOLTEN LAVA INSIDE!
Beef patty, Unholy BBQ sauce, premium Black Angus brisket, pulled pork, smoked bacon, burger cheese, Dirty sauce, tomato, onion, pickles, lettuce. Served with a giant onion ring.
Upgrade your fries or add items to your burger for a pimped up meal.
Saving vegetarians since 2012.
Red kidney and black beans, chipotle, crispy sweet potato, caramelised onions, smoked tomato, avocado, mayo and melted cheese.
Black Angus brisket, cheese & jalapeño smoked sausage, Red’s pulled pork with tangy slaw, South Carolina BBQ sauce, sliced fresh jalapeño, and a fried pickle in a brioche bun.
Mountains of St. Louis ribs, baby back ribs, premium Black Angus brisket, smoked turkey, sticky chicken, smoked sausage and pulled pork.
Served with sweet potato cornbread, buttermilk slaw, giant onion rings, chopped salad, skin-on fries and a slug of bourbon each.
Minimum of 4 people
Baby Back ribs, premium Black Angus brisket, XXXL wings, sticky chicken, smoked sausage, and pulled pork. Includes sides: cornbread, buttermilk slaw, giant onion rings, pit beans, pickle mix, chopped salad and skin-on fries.
Minimum of 2 people
Along with our first-come, first-served tables we also offer limited advanced bookings. Go forth!Book online
Same recipe, now in a bigger, horseshoe portion.
A Pitmaster’s pride and joy.
Brisket ‘point’ nuggets sauced and triple smoked. 250g.
For true believers – smoky rib ends, blessed with Unholy BBQ sauce.
Leaner and sweeter, with more bite. Choose a 1/4 or 1/2 rack.
A huge rib from the Jacob’s Ladder cut.
Smoked low and slow for 14 hours and pulled, not chopped, then mixed with our blend of KC-style sauce and topped with bourbon pickleback salt crust.
1/4 an oak-smoked chicken, with Unholy BBQ sauce.
Smoking low and slow gives your chicken a pink smoke ring. We promise your BBQ is not undercooked!
Dry-rubbed. Tender & meaty, cut from the spare rib. Ask if you’d prefer these sauced.
3 scoops, drizzled with chocolate sauce. Choose from vanilla, choc chip, raspberry ripple and salted caramel.
Served hot, cinnamon cookie dough with apple, salted caramel sauce and topped with whipped cream. Choose ice cream or custard.
On a stick and dipped in dark chocolate, covered in honeycomb & meringue and finished with berry sauce drizzle. AMEN.
Key Lime Pie, served with a raspberry coulis and a dusting of raspberry sherbet.
Served hot, chocolate brownie with chocolate sauce, ice cream and fresh strawberry.
No ice cream on takeout.
Raspberry ripple ice cream layered with salted popcorn, meringue and brownie pieces, chocolate and berry sauce and vanilla custard, and finished with whipped cream, sprinkles and a cherry on top.
Can’t make it to worship? Fear not, grab a Red’s To Go and get messy at home.
Prices shown are for collection only – delivery prices may vary.Order now