Smoked low and slow for 14 hours and pulled, not chopped, then mixed with our blend of KC-style sauce and topped with bourbon pickleback salt crust.
Same recipe, now in a bigger, horseshoe portion.
1/4 an oak-smoked chicken, with Unholy BBQ sauce.
Smoking low and slow gives your chicken a pink smoke ring. We promise your BBQ is not undercooked!
A Pitmaster’s pride and joy. 200g.
Dry-rubbed. Tender & meaty, cut from the spare rib. Ask if you’d prefer these sauced.
Leaner and sweeter, with more bite. Choose a 1/2 or full rack.
Can’t make it to worship? Fear not, grab a Red’s To Go and get messy at home.
Prices shown are for collection only – delivery prices may vary.Order now