The Holy Cow: Father’s Day Special

June 1, 2014 | News


If you’re thinking of treating the old man to a carnivore’s feast this Father’s Day, look no further than The Holy Cow.

This is a complete nose-to-tail eating experience, celebrating the entire cow in just one burger.

The epic eat sits between a house-made Pretzel bun and includes:

  • Carpaccio beef and olive
  • 21hr Texas-smoked brisket
  • Juicy Lucy (melted cheese hidden inside a 100% steak burger)
  • A parmesan and Jacob’s cracker-crusted pattie made of pulled oxtail and pulled ox cheek with diced slow smoked ox heart and ox liver
  • Jalapeño and dill pickle relish
  • Thickly sliced mustard pickled tongue
  • Unholy sticky beef jus
  • Pulled 12hr smoked beef rib
  • Blackened Wagyu rib eye steak
  • Beef bacon
  • Red’s Dirty sauce
  • Chargrilled red onion ring
  • Beef tomato and salad leaves


The Holy Cow


The Holy Cow burger also comes with a beef tomato consommé-based Bloody Mary with jerky shards and thrice cooked beef dripping-fried chips with a pulled beef Ragu dipping sauce.

Scott, master of the meats at Red’s, said: “For any kids wanting to get props on Father’s Day, The Holy Cow burger is a gift that keeps on giving; it’s a complete religious eating experience, a journey through the tastiest cuts of beef, and something the old man will never forget!”


The Holy Cow
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