Smoked Fried Chicken: A special for November

November 9, 2018 | News

Well, it’s finally happened. We’ve found a way to do fried chicken the Red’s way! It starts in our smokers, then gets coated and deep fried for a taste that gives an authentic classic a Red’s True Barbecue spin.

Served with fries, slaw and white gravy (a U.S. staple), this is a good one even as far as we are concerned.

Come in and try it for yourself for only 12.95. But be quick… it’s only available until the end of November.

Amen.

Smoked Fried Chicken: A special for November

Why did the chicken turn pink? 

…Because it was smoked!

One of the questions we get asked the most is about why our sticky chicken and smoked fried chicken can look pink on the inside. And it’s totally understandable – we’re brought up to believe that seeing pink in chicken means it’s undercooked.

But that’s not the case with low and slow barbecue, we promise – click here to find out why!

Join the flock
Tap here to sign up to our newsletter
Join the flock
Offers, exclusive deals & all things Red’s True BBQ
Sign Up

Join the Flock

Sign up and be the first person to hear about everything Red's.
  • This field is for validation purposes and should be left unchanged.