Believers, your summer barbecue companion has now arrived.
Our first recipe book, Let There Be Meat, has now been released!
Inspired by our annual Pilgrimage round the U.S, Let There Be Meat shows you how to get the most out of your meat. The must-have companion for anyone interested in the art of barbecue and smokehouse, its packed with 120 authentic recipes to help you celebrate the art of true barbecue and discover the satisfaction and deliciousness of low and slow cooking.
It’s not even just restricted to meat. We’ve got matching cocktails, sides, sweet stuff and how to make your own pig roaster and home brew IPA. Alleluia!
You can pick up a copy in any of our restaurants or over on Amazon. And don’t forget to peel back the sticker on the front of your book, a surprise awaits…