Need an excuse to get out the house and banish the January Blues with something a little different? Feast your eyes on the Holy Trinity Pitmaster Experience.
We’ve teamed up with Leeds microbrewery, Legitimate Industries, Bulleit Bourbon and a collection of local breweries/beer writers to bring you a four course-feasting menu, paired with unreleased small batch beers and a unique bourbon barrel-aged stout.
Red’s founders, Legitimate Industries head brewer Matt Howgate and a special guest will be on hand to introduce each course and guide you through the flavour matching.
The Holy Trinity Pitmaster Experience Menu (£35/person)
1/ Pit Fired Haddock loin, BBQ butter and smoked garlic green beans and bacon. Served with a herb, walnut and pork crackling crust
Beer i) Legitimate Industries: Belgian Quad 10.6%
This strong, Belgian-style ale has been brewed in collaboration with Leeds very own Trappist brewers, Northern Monk. Not due for release until Oct ’17 this rich, fruity beer is a real treat for craft beer fans.
2/ Smoked duck with cherry chipotle BBQ sauce
Beer ii) Legitimate Industries: Double Agent Imperial Russian Stout 10.4%
Rich and luxurious, this beer is unique; the first ever to be aged in genuine Bulleit-bourbon barrels, imported from the home of Bulleit in Louisville, Kentucky.
3/ Black Angus Brisket & 16hr smoked Burnt Ends
Beer iii) A surprise choice from the special guest
4/ Vanilla Custard Ice Cream Beer Float
Beer iv) Northern Monk Brewery: Passion Fruit Lassi IPA 7.4%
Developed especially by this award-winning Leeds brewery for the event.
Bourbon: Barrel-aged Bulleit bourbon Old Fashioned, created by Tyson Williams at Red’s True BBQ
There’s only limited tickets available, so grab one while you can.
Tickets now available