May 6, 2016 | News

Leeds and Headingley believers. This weekend, we’ll be pitching up at Canal Mills to feed the masses at Garmhaus – a haven for vintage threads. Feast thine eyes on the menu below, and prepare for a meat-fuelled browse.

14 hour, oak smoked pulled pork topped with buttermilk slaw. Both filled inside a brioche bun. Come at us. - 2016-02-10 18:30:33


  • Pulled Pork S’wich
  • 1/2 a rack of Baby Backs
  • Cheese & jalapeño sausage
  • 3 x XXXL Buffalo Chicken Wings
  • Slaw
  • Kid’s Hot Dog

There’s a ton of stuff going on throughout the day, and we’ll be serving up low and slow barbecue from 12 ’till 7pm.

Come forth

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