Our St Louis ribs are smoked for 6hrs and served ‘dry rubbed’ with a scattering of Red’s famous pork rib rub. They’re bigger and meatier than their baby back cousins. Available on our BBQ Trays menu with 1/2 portion of house recipe cheese & jalapeño sausage. #winning #ribs #pitmaster #stlouisribs #lowandslow

September 1, 2016 |
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