Rubbed and cured on-site with our spicy signature seasoning and air dried to sweet perfection.
Crispy housemade smoked pork scratchings scattered with our own spice dust.
Smoked bacon strips, salted-chilli caramel, crushed walnuts.
Cauliflower bites in a cheese crust and housemade ‘Jimmy Choori’ dipper.
Fried pickles, housemade South Carolina mustard, garlic & herb dipper.
Crispy coated halloumi, served with ‘Jimmy Choori’ dipper.
Red’s Buffalo XXXL wings, mac-n-cheese balls, frickles, smoked caulibombs and ‘Jimmy Choori’ dipper.
Skin-on fries topped with smoked Burnt Ends, crispy onions, blue cheese sauce and spring onion.
Skin-on fries, Brunswick chili, con queso, grated Cheddar, spring onions and jalapeños.
Skin-on fries, pulled smoked duck, Devil-Wing-Hoisin sauce, pickled mushrooms, walnuts, spring onions.
Beef rib and 1/4 smoked sticky chicken, with Unholy BBQ sauce.
Smoking low and slow gives your chicken a pink smoke ring. We promise your BBQ is not undercooked!
10oz 28-day aged British steak cooked over our charcoal pit. Served with skin-on fries.
St. Louis ribs, Baby Backs, pulled pork, rib tips, cheese & jalapeño smoked sausage.
Gressingham smoked pulled duck with Devil-Wing-Hoisin sauce, sliced smoked turkey breast, sticky chicken, XXL Unholy wing.
Two housemade 5oz/140g steak patties with a melted spicy 3-cheese centre, fried onions, pickles, dirty sauce, peppered bacon, ballpark mustard, and spicy hot wing sauce on a toasted bun.
WARNING – HOT MOLTEN LAVA INSIDE!! Served with fired-up fries.
Saving vegetarians since 2012.
Red kidney and black beans, chipotle, crispy sweet potato, caramelised onions, smoked tomato, avocado, mayo and melted cheese.
Upgrade your fries or add items to your burger for a pimped up meal.
Brisket, pork and rib meat Brunswick chili, grated Cheddar, peppered bacon, crispy onions, fresh jalapeños
Mountains of St. Louis ribs, baby back ribs, premium Black Angus brisket, smoked turkey, sticky chicken, smoked sausage and pulled pork.
Served with sweet potato cornbread, buttermilk slaw, giant onion rings, chopped salad, skin-on fries and a slug of bourbon each.
Minimum of 4 people
A dustbin lid full of smoked XXXL wings, loaded swine fries and a pint of Tax Evasion Pilsner.
Choose your sauce:
Unholy (mild), Red’s Buffalo (medium) or Devil Wing (hot)
Minimum of 4 people
Smoked chicken breast, peppered bacon & anchovies, baby gem leaves, Italian hard cheese, avocado, croutons, Caesar dressing.
Black-eyed peas, red pepper, onion, corn, pickled jalapeños, coriander lime dressing, baby gem, sliced avocado, hot grilled halloumi, tortilla chips.
Baked salt-crusted sweet potato, Brunswick chili, butter, grated Cheddar, peppered bacon, spring onions, chipotle sour cream.
Ask for vegetarian.
Smoked low and slow for 14 hours and pulled, not chopped, then mixed with our blend of KC-style sauce and topped with bourbon pickleback salt crust.
Buttery biscuit base, whipped banana cream, pineapple, fresh strawberries, whipped cream, glace cherry, chocolate sauce, walnuts, sprinkles.
Created by Duncan at Red’s Newcastle, our housemade chocolate brownie soaked in honey & Bulleit bourbon. Served with Vanilla Custard ice cream.
Vanilla Custard ice cream and sprinkles, sandwiched between a glazed donut and topped with cream and a glace cherry.
Black-eyed peas, red pepper, onion, corn, pickled jalapeños, coriander lime dressing.
A return of our beloved potato salad – this time with more bacon.
Can’t make it to worship? Fear not, grab a Red’s To Go and get messy at home.
Prices shown are for collection only – delivery prices may vary.Order now