Rubbed and cured on-site with our spicy signature seasoning and air dried to sweet perfection.
Crispy housemade smoked pork scratchings scattered with our own spice dust.
Tangy dill pickle spears served in our housemade pickling liquor.
Skin-on fries topped with smoked Burnt Ends, crispy onions, blue cheese sauce and spring onion.
Beef rib and 1/4 smoked sticky chicken, with Unholy BBQ sauce.
Smoking low and slow gives your chicken a pink smoke ring. We promise your BBQ is not undercooked!
12oz British steak cooked over our charcoal pit.
Two housemade 5oz/140g steak patties with a melted spicy 3-cheese centre, fried onions, pickles, dirty sauce, peppered bacon, ballpark mustard, and spicy hot wing sauce on a toasted bun.
WARNING – HOT MOLTEN LAVA INSIDE!! Served with fired-up fries.
Saving vegetarians since 2012.
Red kidney and black beans, chipotle, crispy sweet potato, caramelised onions, smoked tomato, avocado, mayo and melted cheese.
Upgrade your fries or add items to your burger for a pimped up meal.
Mountains of St. Louis ribs, baby back ribs, rib tips, burnt ends, Black Angus brisket, sticky chicken, smoked sausage and Red’s pulled pork.
Served with sweet potato cornbread, buttermilk slaw, giant onion rings, chopped salad, skin-on fries and a slug of bourbon each.
Minimum of 4 people
Baby gem leaves, parmesan, avocado, croutons, Smoked chicken breast, peppered bacon and Caesar dressing.
Grilled halloumi, baby gem leaves, parmesan, avocado, croutons, cherry tomatoes and Caesar dressing.
Along with our first-come, first-served tables we also offer limited advanced bookings. Go forth!Book online
Smoked low and slow for 14 hours and pulled, not chopped, then mixed with our blend of KC-style sauce and topped with bourbon pickleback salt crust.
Can’t make it to worship? Fear not, grab a Red’s To Go and get messy at home.Order now