Rubbed and cured on-site with our spicy signature seasoning and air dried to sweet perfection.
Crispy housemade smoked pork scratchings scattered with our own spice dust.
Smoked bacon strips, salted-chilli caramel, crushed walnuts.
Fried pickles, housemade South Carolina mustard, garlic & herb dipper.
Smoked wings, mac-n-cheese balls, frickles, ‘Jimmy Choori’ dipper.
Skin-on fries topped with smoked Burnt Ends, crispy onions, blue cheese sauce and spring onion.
Skin-on fries, Brunswick chili, con queso, grated Cheddar, spring onions and jalapeños.
10oz 28-day aged British steak cooked over our charcoal pit. Served with skin-on fries.
Premium Black Angus brisket, Baby Back ribs, Red’s pulled pork, smoked cheese & jalapeño sausage.
Two housemade 5oz/140g steak patties with a melted spicy 3-cheese centre, fried onions, pickles, dirty sauce, peppered bacon, ballpark mustard, and spicy hot wing sauce on a toasted bun.
WARNING – HOT MOLTEN LAVA INSIDE!! Served with fired-up fries.
Saving vegetarians since 2012.
Red kidney and black beans, chipotle, crispy sweet potato, caramelised onions, smoked tomato, avocado, mayo and melted cheese.
Upgrade your fries or add items to your burger for a pimped up meal.
Brisket, pork and rib meat Brunswick chili, grated Cheddar, peppered bacon, crispy onions, fresh jalapeños
A dustbin lid full of smoked XXXL wings, loaded swine fries and a pint of Tax Evasion Pilsner.
Choose your sauce:
Unholy (mild), Red’s Buffalo (medium) or Devil Wing (hot)
Minimum of 4 people
Premium Black Angus brisket, Baby back ribs, sticky chicken, smoked sausage and pulled pork.
Includes sweet potato cornbread, buttermilk slaw, giant onion rings, chopped salad, skin-on fries and a slug of bourbon.
Minimum of 4 people
Smoked chicken breast, peppered bacon & anchovies, baby gem leaves, Italian hard cheese, avocado, croutons, Caesar dressing.
Black-eyed peas, red pepper, onion, corn, pickled jalapeños, coriander lime dressing, baby gem, sliced avocado, hot grilled halloumi, tortilla chips.
Baked salt-crusted sweet potato, Brunswick chili, butter, grated Cheddar, peppered bacon, spring onions, chipotle sour cream.
Ask for vegetarian.
Smoked low and slow for 14 hours and pulled, not chopped, then mixed with our blend of KC-style sauce and topped with bourbon pickleback salt crust.
Created by Duncan at Red’s Newcastle, our housemade chocolate brownie soaked in honey & Bulleit bourbon. Served with Vanilla Custard ice cream.
Vanilla Custard ice cream and sprinkles, sandwiched between a glazed donut and topped with cream and a glace cherry.
Black-eyed peas, red pepper, onion, corn, pickled jalapeños, coriander lime dressing.
Can’t make it to worship? Fear not, grab a Red’s To Go and get messy at home.
Prices shown are for collection only – delivery prices may vary.Order now