Inspired by our annual U.S. BBQ road trip. All dishes are smoked on-site every day by our award-winning Pitmasters. Includes sides.
Beef rib and 1/4 smoked sticky chicken, with Unholy BBQ sauce.
Smoking low and slow gives your chicken a pink smoke ring. We promise your BBQ is not undercooked!
12oz British steak cooked over our charcoal pit.
Along with our first-come, first-served tables we also offer limited advanced bookings. Go forth!Book online