Spatchcocking a chicken

Serves: 4 | 1 Hours

You don’t get much quicker than cooking meat directly on a bed of hot coals! Dirty, bourbon-brined chicken finished on a steaming plank of cedar wood, loaded with fresh herbs, lemon and a bourbon-pickle salt crust. By spatchcocking the bird, you’ll be able to cook a whole chicken in less than 40 minutes.

And remember: only use lumpwood charcoal when grilling dirty.

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