Dirty grilled chicken

Serves: 2 | Less than 1 Hours

When you don’t have 3 or 4 hours to slow-smoke some chicken but still fancy some super-tasty chook, you need something in your repertoire that you can rely upon to deliver taste and texture, but fast. You don’t get much faster than cooking meat directly on a bed of hot coals! So, here it is. Dirty, bourbon-brined chicken finished on a steaming plank of cedar wood, loaded with fresh herbs, lemon and a bourbon-pickle salt crust.

By butterflying the bird, you’ll be able to cook a whole chicken in less than 40 minutes. And remember: only use lumpwood charcoal when grilling dirty.

Join the flock
Tap here to sign up to our newsletter
Join the flock
Offers, exclusive deals & all things Red’s True BBQ
Sign Up

Join the Flock

Be the first to hear about all things Red’s True BBQ.
  • This field is for validation purposes and should be left unchanged.