Red's True Barbecue

Book a table

Remember, the best way to get a seat at Red’s is follow the free smells and grab a first-come, first-served table. For limited advanced bookings, go forth!

Date & time

Oops - Something went wrong, please try submit your booking again.

Sorry, we require 1 hours notice for online bookings.

You are welcome to come to the restaurant to be sat on the next available table, or choose a later time slot.

Good news!

Your table is available

Lorem ipsum dolor sit amet, consectetur adipiscing elit.

Sorry, advanced booking time unavailable.

Lorem ipsum dolor sit amet, consectetur adipiscing elit.

Your details

Oops - Something went wrong, please try submit your booking again.

for your booking

Your booking at Red’s is complete. You will receive an email shortly confirming this.

BBQ Mojito Pineapple

Serves: 2 | Less than 1 Hours
BBQ Mojito Pineapple

The Cuban Mojito is always one of our most popular summer cocktails. Its minty-yet-tangy refreshing taste cleanses the palate and provides your taste buds with a mini-break while they ready themselves for more barbecue onslaught. With these palate-cleansing values in mind, we think this grilled pineapple works really well, especially after it’s been steeped in the dark rum!

  • 1 large pineapple
  • 100ml dark rum
  • 100g soft dark brown sugar
  • 2 tsp fresh lime juice
  • 1 tbsp finely chopped fresh mint, plus extra to garnish

1. Peel and core the pineapple and cut it into 4cm-thick slices. Put the rum, sugar, lime juice and mint into bowl and mix them together, then add them to a large, sturdy ziplock bag. Add the pineapple slices to the bag, make sure they are surrounded by the liquid mixture, then seal and leave to marinate in the fridge for several hours.

2. When you are ready to cook the pineapple, prepare your barbecue for high direct grilling. When it is hot enough, place the pineapple slices on the grill. Cook for about 1 minute on each side, or until browned all over and caramelised. Remove from the grill and garnish with more chopped fresh mint. Serve on bamboo or wooden skewers.

Join the flock
Tap here to sign up to our newsletter
Join the flock
Offers, exclusive deals & all things Red’s True BBQ
Sign Up

Join the Flock

Be the first to hear about all things Red’s True BBQ.
  • This field is for validation purposes and should be left unchanged.