Red's True Barbecue

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Remember, the best way to get a seat at Red’s is follow the free smells and grab a first-come, first-served table. For limited advanced bookings, go forth!

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Sorry, we require 1 hours notice for online bookings.

You are welcome to come to the restaurant to be sat on the next available table, or choose a later time slot.

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for your booking

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Red’s Nottingham, Let There Be Jobs!

November 21, 2014 | News


Love meat? So do we, so come forth and work with us at Red’s Nottingham.

We’re recruiting for all levels of kitchen staff, from sous chefs to kitchen assistants to join us in time for our January launch.

You will have to demonstrate good food knowledge and show skill in preparing top quality ingredients, made from fresh, to a high standard in an open planned kitchen environment. You must have a passion for meat, and a real interest in learning new styles of cooking and service in a fast casual and high volume operation.

Watch the film to get a flavour for life at Red’s

We require experienced chefs, cooks and kitchen staff who want to develop their skills and broaden their culinary work experiences, by preparing and serving trend setting, authentic American smoked food.

The Feast


If this sounds like the kind of lifestyle that you could do well in, then please attend our recruitment open days.

We’re holding 3 sessions over 3 days.


Wednesday 26th, Thursday 27th and Friday 28th of November


  • Session 1 9am -12pm
  • Session 2 12pm – 3pm
  • Session 3 3pm – 6pm


The Albert Hall Nottingham

North Circus Street

Off Derby Road




Don’t forget to bring your CV when you come along.

If you have any KITCHEN queries, please contact Clint Britz [email protected] or Nick Colley [email protected]

We look forward to meeting you!

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