Believers, Red is feeding the 5,000 in Liverpool this summer with 10 true barbecue, lunchtime miracles.
Nothing says true barbecue more than week 5’s miracle – the Pitmaster S’wich. Let Pitmaster Michael explain why…
“The Pitmaster S’wich is a celebration of authentic barbecue in sandwich form – what’s not to love!
Most of the best U.S ‘cue joints have a version of this s’wich, including the very famous Franklins over in Austin, Texas. But our inspiration came from the 2014 road trip Pilgrimage and a visit to Pecan Lodge, Dallas. It was so good the guys then went back the year after!
We take a brioche bun and fill it with our most coveted smoke meats, straight from our custom-built smokers: 14 hour oak smoked pulled pork, 12 hour smoked USDA Black Angus brisket (imported directly from Nebraska) and 2 hour smoked cheese & jalapeño sausage.
That isn’t it though. We also add buttermilk slaw which adds crunch and tartness, South Carolina BBQ sauce for a mustard kick, sliced fresh jalapeño for some heat and a fried pickle to give it an added crunch.
Grab it 2-4-1 at lunchtime from Monday 18th July – it’s not one to miss.”