Meat Your Calling
How do free burgers and smoked ribs, followed by white water rafting sound as a job for 2014? Well it could be yours.
Red’s in Manchester city centre is looking to fill 85 new jobs this month, including kitchen, waiting and bar staff as well as hostesses.
Our new site, which is set to open at 22 Lloyd Street on Albert Square, will bring Red’s truly authentic ‘low and slow’ barbecue cooking to Manchester for the first time. Inspired by the origins of deep south USA, cuts of pork, beef, chicken and sausage are marinated in traditional rubs and slow cooked for up to 24hrs in custom built Oklahoman smokers, rendering a superior taste and texture to the meat.
We’re delighted to be opening in Manchester. The city has some of the best restaurants and bars in the north, so we’re keen to hear from the local talent to join our flock.
We’re a young, fast paced business. At the heart of what we do is spreading the gospel of American true barbecue, and having a load of fun along the way. Our culture directly reflects this attitude. We regularly take staff on extreme sports outings, including wake-boarding and white water rafting, everyone gets free BBQ cooked up by our famed Pit Masters, and we’re big on training.
Interested job seekers should contact [email protected]. Red’s True Barbecue Mcr opens in early February.