Red's True Barbecue

Book a table

Remember, the best way to get a seat at Red’s is follow the free smells and grab a first-come, first-served table. For limited advanced bookings, go forth!

Date & time

Oops - Something went wrong, please try submit your booking again.

Sorry, we require 1 hours notice for online bookings.

You are welcome to come to the restaurant to be sat on the next available table, or choose a later time slot.

Good news!

Your table is available

Lorem ipsum dolor sit amet, consectetur adipiscing elit.

Sorry, advanced booking time unavailable.

Lorem ipsum dolor sit amet, consectetur adipiscing elit.

Your details

Oops - Something went wrong, please try submit your booking again.

for your booking

Your booking at Red’s is complete. You will receive an email shortly confirming this.

Pilgrimage to Bristol’s Grillstock Festival

July 19, 2013 | News

So, we should have posted this ages ago but we forgot – oops – anyway, better late than never hey.

Train to BBQ Festival


Our second BBQ pilgrimage began on a train down south with a bottle of rum – start as we mean to go on!

Once we arrived, we got to try some outrageously good British BBQ – ribs, chicken, brisket, pulled pork, the lot! Plus Scott was a judge of the Lamb round in the BBQ comp so he got to taste the best of the best, picking up some pointers along the way.

Competition food is something else! I swear to god someone smoked a whole salmon and presented it on a tray of jelly ‘sea’!

As well as eating our way through some truly cracking food, we also managed to brush shoulders with some true legends in the BBQ world. Now we’re not ones to name drop but we spent most of the weekend chatting to Dr BBQ who, for those of you who don’t know, is essentially the king of the barbecue world! He’s on CBS, Food Network, The NFL Network and many more tv channels in the US and he’s won over 300 awards for his BBQ – this guy is a don! Needless to say we asked him as much as we could and we will be bringing that knowledge straight back home to Red’s.

Beers were flowing, food was incredible, met some legend, all in all a pretty top weekend. So we headed back to the homeland with a belly full of barbecue, a mind enriched with even more holy barbecue knowledge and a bit of a hangover!

Join the flock
Tap here to sign up to our newsletter
Join the flock
Offers, exclusive deals & all things Red’s True BBQ
Sign Up

Join the Flock

Be the first to hear about all things Red’s True BBQ.
  • This field is for validation purposes and should be left unchanged.