Red's True Barbecue

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Remember, the best way to get a seat at Red’s is follow the free smells and grab a first-come, first-served table. For limited advanced bookings, go forth!

Date & time

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Sorry, we require 1 hours notice for online bookings.

You are welcome to come to the restaurant to be sat on the next available table, or choose a later time slot.

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Your details

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for your booking

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Line Chef

September 30, 2016 |

As a Line Chef at Reds you will be preparing and cooking authentic barbecue dishes made fresh each day in our kitchen. Whether its producing our divine sides, preparing our amazing desserts, grilling freshly made award-winning burgers, or serving up delicious meat combos fresh from our smokers, you’ll be part of providing an authentic barbecue experience to our hungry guests.

You will need to demonstrate good food knowledge and show skill in preparing top quality ingredients, made from fresh, to a high standard in an open planned kitchen environment. You must have a passion for meat, and a real interest in learning new styles of cooking and service in a fast casual and high volume operation.

If this sounds like it’s for you then apply now!

  • 28 days holiday
  • 50% staff discount on food for you and up to 7 mates
  • Share of tips
  • Team meals on duty
  • Chances to win trips to USA and snowboarding
  • Team building activities and regular social events
  • Discounted gym membership
  • Referral bonus
  • Regular incentives and competitions
  • Childcare vouchers
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