 |
3 lb Veal knuckles, cut into -11/2 inch pieces 1/2 c Flour 1 ts Salt Freshly ground black pepper 1 t...
|
Continue Reading... |
|
2 Whole veal shanks Flour 4 tb Butter 1 ts Salt 1/2 ts Pepper 1/2 c Celery; finely chopped 1/2 c Car...
|
Continue Reading... |
|
4 Chicken breast (skinned) 1 cn Tomato soup 1 tb Packed brown sugar 1 tb Water 1 tb Vinegar 1 tb Wor...
|
Continue Reading... |
|
4 Scallions trimmed -- cut into 2 Ginger -- julienned 4 4 oz flounder, red snapper, 2 tb Light or re...
|
Continue Reading... |
|
1 whole chicken -- 2 1/2 to 3 pounds, -- cut into eighths & -- skin removed 2 teaspoons salt 1 t...
|
Continue Reading... |
|
3 3/4 c All-purpose flour* 1/3 c Granulated sugar 1 ts Salt 2 pk Regular or quick-acting -Active dry...
|
Continue Reading... |
|
-?OCK? 4 qt Seafood stock* -?GETABLES? 1/2 c Oil 6 c Okra, sliced 3 1/2 lb Tomatoes, canned 2 c Onio...
|
Continue Reading... |
|
1.00 Large oxtail 500.00 g Carrots, sliced 4.00 Sticks of celery, cut up 5.00 Medium onions, sliced ...
|
Continue Reading... |
|
2 c Rice 4 c Water 1 lb Chicken breasts 3 Dried Mushrooms; soaked 1 c Carrots; slivered 1 c Bamboo s...
|
Continue Reading... |
|
2 c Rice 4 c Water 1 lb Chicken breasts 3 Dried Mushrooms -- soaked 1 c Carrots -- slivered 1 c Bamb...
|
Continue Reading... |
|
6 tb Butter 1/2 c Diced onion 1/4 c Diced carrot 1 qt Shucked oysters -- with liquor 4 c Fish stock ...
|
Continue Reading... |
|
2 lb Fryer cut in pieces 3/4 c Oyster flavored sauce 4 T Soy sauce 2 Cloves garlic sliced 1 Small fr...
|
Continue Reading... |
|
2 lb Fryer cut in pieces 3/4 c Oyster flavored sauce 4 T Soy sauce 2 Cloves garlic sliced 1 Small fr...
|
Continue Reading... |
|
1 lb Pork tenderloin 2" pieces 4 ts Soy sauce 1 tb Sugar 2 tb Oyster sauce 1/4 c Rice wine 1 1" cube...
|
Continue Reading... |
|
1 Large onion -- chopped 2 Tbsp. butter 1 Pinch tarragon leaves 1 C. chicken broth 1/2 C. Chablis 1/...
|
Continue Reading... |
|
2 Egg yolks 6 oz Anchor Steam beer 2 tb All-purpose flour -pinch of salt 12 lg Oysters -rock salt fo...
|
Continue Reading... |
|
1 1/2 lb Venison 1 Marinade recipe for game All-purpose flour 1/4 c Vegetable shortening 1 cn Mushro...
|
Continue Reading... |
|
6 Kiwifruit 1/2 lb Skinless, boneless chicken -breasts 1 lg Red bell pepper 1 sm Red onion 16 Peeled...
|
Continue Reading... |
|
1 Boneless chuck roast 8 Cloves fresh garlic 1 1/2 ts Salt 1/2 ts Black pepper 1/4 ts Red pepper Oil...
|
Continue Reading... |
|
1/2 lb Thai flat rice noodles - (bahn pho), OR rice sticks Oil; for deep-frying 1/2 lb Fresh firm be...
|
Continue Reading... |
|
1/3 lb Flat rice stick noodles - (banh pho), 1/4 " wide 1/4 c Peanut oil 1/4 lb Pork - cut into matc...
|
Continue Reading... |
|
16 oz Chantaboon rice sticks - medium thread (See note) 1 tb Vegetable oil 6 Eggs; beaten 1/4 c Vege...
|
Continue Reading... |
|
16 oz Noodles - vermicelli or rice noodles 2 tb Peanut butter 5 tb Soy sauce or tamari 1 tb Brown su...
|
Continue Reading... |
|
-JUDI M. PHELPS 2 qt ;water 3/4 lb Mung bean sprouts 6 oz Rice noodles (1/4-inch wide) -------------...
|
Continue Reading... |
|
Information: Rice Noodles: ============= You can use fresh or dried, in widths from 1/8 to 1/2 inch ...
|
Continue Reading... |
