 |
1 x Creme Anglaise ** ---------------------------------QUENELLES--------------------------------- 10...
|
Continue Reading... |
|
----------------------------HONEY-ALMOND PARFAIT---------------------------- 1/2 c Whipping cream 1 ...
|
Continue Reading... |
|
-------------------------------CINNAMON DOUGH------------------------------- 2 1/2 c Flour, all purp...
|
Continue Reading... |
|
-------------------------------CREME ANGLAISE------------------------------- 1 qt Milk 1/2 lb Sugar ...
|
Continue Reading... |
|
1 1/2 lb Cherries, ripe 1/3 c Sugar 2 1/2 c Grappa OR 2 1/2 c Brandy Choose the largest and firmest ...
|
Continue Reading... |
|
1 md Pineapple 8 sl Cantaloupe, thin slices -- (garnish) -- -- -- ---------------------------------R...
|
Continue Reading... |
|
Creme Anglaise ** Genoise ** 1 c Strawberries, fresh, large 4 oz Sugar 5 oz Water 8 md Egg whites 10...
|
Continue Reading... |
|
1 1/8 c Cream, whipping 13 oz Sugar, confectioner's 18 oz Flour 12 lg Egg whites Berries, fresh OR F...
|
Continue Reading... |
|
1/2 c Whipping cream 1 lg Egg 1 lg Egg yolk 3 tb Honey 1/2 ea Vanilla bean, split the long -- way, s...
|
Continue Reading... |
|
1 x Pastry Cream ** 2 c Water 1 c Butter 1 pn Salt 1 1/2 c Flour 7 lg Eggs 1 tb Sugar, powdered, to ...
|
Continue Reading... |
|
3 qt Peaches 1 c Sugar 4 oz Juice, lemon 2 oz Juice, orange 1/3 c Wine, Port 1/3 c Vermouth, sweet 1...
|
Continue Reading... |
|
1 c Ground suet 3/4 c Apples -minced, peeled 3/4 c Fine bread crumbs 3/4 c Flour 1/4 ts Mace 3/4 ts ...
|
Continue Reading... |
|
------------------------------BISCUIT NOISETTE------------------------------ 6 lg Egg whites 1 pn Sa...
|
Continue Reading... |
|
1 c Raspberries, fresh 1 c Figs, peeled, halved 3 tb Sugar, brown 1/2 c Cream, sour, thinned with --...
|
Continue Reading... |
|
3 c Raspberries, fresh OR 30 oz Raspberries, frozen, -- thawed, and drained -- (liquid reserved) 1/2...
|
Continue Reading... |
|
14 oz Raspberries, fresh (about -- 3 1/2 c) OR 30 oz Raspberries, frozen, thawed -- drained 1/3 c Su...
|
Continue Reading... |
|
3 c Rhubarb cut up 1 c Sugar 1 t Grated orange rind 2 1/2 c Flour 1/2 t Salt 1 1/2 t Soda 1 1/2 c Oa...
|
Continue Reading... |
|
4 ts Jelly, currant OR other 4 tb Cream, whipping 2 tb Butter, unsalted, cut in -- 4 pieces 9 lg Egg...
|
Continue Reading... |
|
---------------------------ALMOND MERINGUE LAYERS--------------------------- 2 ea Egg whites 2/3 c A...
|
Continue Reading... |
|
----------------------------------BRIOCHE---------------------------------- 1 lb Flour, bread 1 1/2 ...
|
Continue Reading... |
|
1 pt Strawberries 1 pt Cream, whipping 1/4 c Sugar Place strawberries in a bowl. Whip the cream and,...
|
Continue Reading... |
|
3 qt Strawberries OR 3 qt Peaches OR -- combination of both 1 c Sugar 2 md Lemon, juice of 1 lg Oran...
|
Continue Reading... |
|
1 c Strawberries, fresh 1 c Raspberries, fresh 1 c Blueberries, fresh 1/2 c Sugar 1/2 c Water 2 oz B...
|
Continue Reading... |
|
1 x Pie shell, 9", partially -- baked 1/3 c Sugar 4 tb Butter, sweet, cubed 4 oz Almond paste 2 lg E...
|
Continue Reading... |
|
Ingredients3largeegg whites, beaten stiff 1teaspoonbaking powder 1cupsugar 1teaspoonvanilla 20eachso...
|
Continue Reading... |
