 |
Judy Garnett - pjxg05a 2 lb Fresh jumbo shrimp 1/4 c Lemon juice 1/4 c Catsup 3 ds Hot pepper sauce ...
|
Continue Reading... |
 |
3/4 cup extra virgin olive oil 1/2 cup minced parsley 1/2 cup jarred marinated roasted peppers -- dr...
|
Continue Reading... |
|
1 1/4 pounds lean ground beef 1 package frozen chopped spinach -- thawed and drained 2 cloves garlic...
|
Continue Reading... |
|
1/4 c Bacon drippings or margarine 1 c Ketchup 1/2 c Molasses 2 tb Worcestershire Sauce 1/4 c Wine v...
|
Continue Reading... |
|
2 lb minced raw turkey thigh meat : no skin 3 TB minced parsley 2 TB dry bread crumbs 1 TB fresh cho...
|
Continue Reading... |
|
8 slices pork loin -- 1 ounce each 8 slices ham, -- 1 ounce each 12 dill pickle chips 8 slices Swiss...
|
Continue Reading... |
|
2 tb Butter 1 sm Onion, chopped 1/4 ts Cayenne pepper 1/4 ts Allspice 1/2 lb Lean ground beef 1/2 ts...
|
Continue Reading... |
|
1 cup buckwheat groats -- (kashe) 2 small onions -- chopped 1/2 pound mushrooms -- chopped 1 tablesp...
|
Continue Reading... |
|
----------------------------FOR POULTRY AND PORK---------------------------- 1/4 c Prepared horserad...
|
Continue Reading... |
|
1/4 c Ketchup 1 c Tomato juice 1/4 c Vinegar 1/2 c Water 2 ts Worcestershire sauce 1/4 ts Chili powd...
|
Continue Reading... |
 |
1/2 c Oil 1/4 c Fresh lemon juice 1/2 t Ground pepper 6 Chicken breasts halves 3 T Tarragon vinegar ...
|
Continue Reading... |
 |
1 lg Eggplant 1/3 c Butter (or marg.); melted 1/2 ts Garlic salt 1/2 ts Italian seasoning 1/4 ts Sal...
|
Continue Reading... |
|
---------------------------BEEF POULTRY,PORK,FISH--------------------------- 1/4 c Dijon mustard wit...
|
Continue Reading... |
|
--------------------------FOR POULTRY, LAMB, FISH-------------------------- 4 Large garlic cloves 4 ...
|
Continue Reading... |
|
1/2 c Butter; 1 stick 1 Onion; finely chopped 1 Garlic Clove; finely chopped 3 tb Vinegar 1 c Chili ...
|
Continue Reading... |
|
3 tablespoons cumin 3 tablespoons chili powder 3 tablespoons firmly packed brown sugar 1 tablespoon ...
|
Continue Reading... |
|
----------------------------FOR POULTRY AND PORK---------------------------- Peel of 1 lemon Peel of...
|
Continue Reading... |
|
1/3 c JACK DANIEL'S WHISKEY 1/2 c BROWN SUGAR 1/3 c SOY SAUCE 1/3 c WATER 1 tb WORCESTERSHIRE SAUCE ...
|
Continue Reading... |
|
1 lb Ground Round 1/2 ts Salt 1/2 ts White pepper 1/2 ts Garlic powder 3 tb Cajun Power Garlic Sauce...
|
Continue Reading... |
|
3 wooden skewers 2 chicken breast halves without skin 1/2 cup brown sugar -- separated 4 tablespoons...
|
Continue Reading... |
|
4 large Italian sausage links -- sliced in half -- lengthwise 1 large green bell pepper -- cut into ...
|
Continue Reading... |
 |
1 can (20 oz) DOLE Pineapple slices, undrained 2 tbsp. lemon juice 1 tbsp. vegetable 2 tsp. dried or...
|
Continue Reading... |
 |
4 Boneless chicken breasts 1/2 c Dry red wine 2 tb Olive oil 2 tb Balsamic vinegar 2 Garlic cloves ;...
|
Continue Reading... |
 |
Jim Vorheis 2 1/2 lb large chicken pieces, -with the skin attached 2 Garlic cloves, peeled 1 sm Whit...
|
Continue Reading... |
 |
---------------------------WHOLE FAMILY COOKBOOK--------------------------- -Stuart Talkofsky-BSNX01...
|
Continue Reading... |
