7 ea Russet potatoes

1/3 c Cider vinegar

2/3 c Mayonnaise

1 1/2 tb Sugar

2 ea Hard-cooked eggs, sliced *

1 x Kosher salt to taste

* Hard-cooked sliced eggs are optional. ========================================================================== Cook potatoes in their skin until tender but still firm. Peel potatoes while hot and cut into chunks; mix in vinegar. Add mayonnaise, sugar and eggs and celery, if desired. Season with salt to taste. Printed in the July 2, 1992 issue of the Los Angeles Daily News.